I
t's no secret that I enjoy food. Different food groups, different cuisines, I love it all. So when Susan Elizabeth Phillips said in a speech that it’s an all too common problem to “look for the next line of our stories in the refrigerator,” it touched my taste buds.

There are many authors who deal with their writing by eating while sitting at the keyboard. It could be they’re on deadline and can’t take the time for meals at a table away from their work. It could be to deal with the anxiety of not knowing, or not liking, where the story is headed. It could be they use food to help start the process of writing and then stop eating when they get into the flow of the story.

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This post is brought to you by the Ruby Slippered Sisterhood.

*This post was first published during the month of April 2015